The Bouregreg Agency and the US Embassy in Rabat marocco co-organizing a gourmet American Competition on the docks Rabat Saturday, April 18th at 19:00.

After Fez, Tangier, Marrakech and Salé, Rabat is scheduled for the day of 18 April from 19:00 to 21:00 on the quays of Rabat near the Dhow in a spirit of TV show on the theme of gastronomy.

This event will compete two American and Moroccan chefs who will be opposed to a performance creating a dish with the same ingredients and the same time. This is the last stage of the week of gastronomy, which runs from April 10 to 18.

The aim is to attract the interest of young Moroccans to develop creativity in Moroccan culinary art while participating in the animation of quays of Rabat.